After the success of my first attempt at homemade granola bars (recipe here!), I found another recipe to try. This one isn’t as healthy (brown sugar included) but doesn’t crumble as easily and tastes delicious. I found the original recipe at mybakingaddiction.com (recipe here). I replaced the wheat germ with chia seeds, but I think flax seeds are also a good replacement.
Enjoy!
Sarah
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YUM
They turn out so tasty!
I found a recipe for homemade granola bars several months ago. Some of the ingredients were peanut butter, honey, almonds, and coconut, however they they turned out crunchy instead of chewy, so I’m looking forward to giving your recipe a try. Thanks for sharing it.
Hope you enjoy them! Coconut in a granola bar sounds like a great addition. Might have to add some to this recipe next time I bake them!
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