Thirsty Thursday: How to Make a Peach Bellini

Last summer and fall, I loved going to brunch on Sunday mornings, but this winter, I’ve found it more difficult to get downtown when it’s snowing and cold outside. Instead, I’ve been putting together brunch at my place (think: croissants, Nutella, cold cuts, jam, banquettes, espresso), which means I get to create my favorite brunch cocktail: a Peach Bellini. It’s a great alternative to a mimosa and reminds me of my days in Venice (where the Bellini was born)!

How to Make a Peach Bellini

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