Thirsty Thursday: How to Make a Peach Bellini

Last summer and fall, I loved going to brunch on Sunday mornings, but this winter, I’ve found it more difficult to get downtown when it’s snowing and cold outside. Instead, I’ve been putting together brunch at my place (think: croissants, Nutella, cold cuts, jam, banquettes, espresso), which means I get to create my favorite brunch cocktail: a Peach Bellini. It’s a great alternative to a mimosa and reminds me of my days in Venice (where the Bellini was born)!

How to Make a Peach Bellini

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s