This recipe is so simple, I don’t know how I didn’t know about it for so long! Recently, my friend told me the easiest way to make healthy popcorn your way:
Pour a few tablespoons of olive oil into a large pot. Add salt, pepper, garlic, or whatever other delicious combos you can think of! Pour in 1/4 cup of popcorn kernels. Be sure to add the lid to the pot, then set on medium high heat until the kernels begin to pop. Shake the pan occasionally to be sure the kernels don’t burn and are evenly coated in the oil and seasoning. In true vegan fashion, I added one and half tablespoons of nutritional yeast (kind of like vegan cheese topping) to the popcorn. Super easy, as healthy (or not) as you want, and also cheap (I bought my kernels in bulk at Whole Foods for a couple bucks). Yum!