The hardest part about trying to eat more vegetables is actually incorporating them into a weekday dinner. By the time I’m done with work and have finished my workout, I have little to no tolerance for cutting up veggies and doing anything with them, let alone sautéing them and adding them to (my usual) pasta. But then, Christmas came! And my ever clever little sister gifted me the wondrous Brieftons Spiral Splicer.
Oh so realistic Photoshopped image courtesy of Amazon.com. You get the idea though, right?
So this evening I boiled my usual whole wheat pasta, but instead of reaching for the boring can of tomato sauce, I spiral cut a whole carrot and about 12% of a large cucumber (in literally 30 seconds). Feeling ambitious, I sauteed the veggies in olive oil, garlic, salt, and pepper and added a quarter can of diced tomatoes to the mix. It took longer (9 minutes) for the pasta to cook than for me to prepare the veggies. Most certainly the healthiest meal I can think of that takes less than 10 minutes to make. And look how gorgeous it looks, too?
Vegetarian Pasta Dish: 1 cup whole wheat pasta, 1 carrot, a bit of a cucumber, a quarter can of diced tomatoes, olive oil, garlic powder, salt, and pepper
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