nutella, coffee, gouda, + bellini: the best of european brunch

I have come to conclude that nobody loves brunch like the Americans. It’s hard to explain to some non-Americans that brunch is not just a breakfast with booze involved. But some places in Europe are doing brunch right. I had one of the best brunch experienced in Paris: pastries, Nutella, honey, jam, bottomless coffee, greens, and of course lots of bread and cheese. Yum! It’s my ideal European-style brunch!
Pastry Brunch in Paris #100DaysofMiaPrimaEggs Benedict Brunch Breakfast #100DaysofMiaPrima European Style Brunch Breakfast #100DaysofMiaPrima 1European Style Brunch Breakfast Tea #100DaysofMiaPrima European Style Brunch Breakfast #100DaysofMiaPrima European Style Brunch Breakfast Eggs Benedict #100DaysofMiaPrima

Combine Parisian brunch with British eggs on toast (or our modified, homemade eggs Benedict), Italian Bellini, and Dutch Gouda, and you have one perfect morning/afternoon.



This post is #77 of the #The100DayProject. For more updates on my progress, be sure to follow me on Instagram and look for the hashtage, #100DaysofMiaPrima

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