I have come to conclude that nobody loves brunch like the Americans. It’s hard to explain to some non-Americans that brunch is not just a breakfast with booze involved. But some places in Europe are doing brunch right. I had one of the best brunch experienced in Paris: pastries, Nutella, honey, jam, bottomless coffee, greens, and of course lots of bread and cheese. Yum! It’s my ideal European-style brunch!
Combine Parisian brunch with British eggs on toast (or our modified, homemade eggs Benedict), Italian Bellini, and Dutch Gouda, and you have one perfect morning/afternoon.