eat like the dutch

The Best Dutch Foods EVER GibbsonGirl.com

When you think of the Dutch, what type of food comes to mind? Gouda probably. And maybe herring.

I’m admit it, The Netherlands isn’t my number one choice for cuisine, but the Dutch do have some really tasty dishes. Here are my favorites:

Dutch Cheese Sandwich #100DaysofMiaprimaDutch Cheese Sandwich w: Avocado #100DaysofMiaprima

Cheese sandwiches. But not just cheese sandwiches. Super delicious varieties with mayo, mustard, avocado, and more.

Dutch Coffee #100DaysofMiaPrima

Dutch coffee. Neither an espresso nor an Americano, Dutch coffee is somewhere perfectly in between. And it always comes with a cookies, so there’s that too.

Dutch Kibbeling #100DaysofMiaPrima

Kibbeling. Cheap and delicious.

Dutch Cookie Butter #100DaysofMiaPrima

Cookie butter. Obviously this is one of the best things to ever come out of the Netherlands. Add some hagelslag on top and your mind will be blown.

Dutch Puffed Pancakes #100DaysofMiaPrima

Poffertjes Tiny puffed pancakes. So yeah, they’re awesome.

Dutch Apple Pie #100DaysofMiaPrima

Apple pie tart. Why is this so much better than any apple pie I’ve eaten in America?!

Dutch Stroopwafel Cookies #100DaysofMiaPrima

No words can describe the majesty of the stroopwafel. (By the way, it’s not a real waffle…it’s 1000x better than that)

Yummy Dutch Gummies #100DaysofMiaprimaDutch Gummies #100daysofmiaprima

Gummies. So. Many. Gummies.

Dutch White Asparagus #100DaysofMiaprima

White asparagus. Okay, yes, it looks…weird. But trust me– it’s delicious!

Belgian Beer #100daysofmiaprima

Belgian beer. Okay, not it’s Dutch per se…but Belgium is so close that their beer in incredibly easy to come by in the Netherlands.

Frites with Curry Sauce in Antwerp, Belgium #100DaysofMiaPrima

Frites. Technically also Belgian. But these deliciously cheap fries (complete with Dutch mayo) are everywhere.

Do you have a Dutch favorite that I missed?

tot ziens!

Sarah

This post is #86 of the #The100DayProject. For more updates on my progress, be sure to follow me on Instagram and look for the hashtage, #100DaysofMiaPrima

Related Posts

So Sweet

Nutella, Coffee, Gouda, + Bellini: The Best of European Brunch

The Freshest Restaurant in Amserdam

Cookie Butter (Need I Say More?)

Advertisements

nutella, coffee, gouda, + bellini: the best of european brunch

I have come to conclude that nobody loves brunch like the Americans. It’s hard to explain to some non-Americans that brunch is not just a breakfast with booze involved. But some places in Europe are doing brunch right. I had one of the best brunch experienced in Paris: pastries, Nutella, honey, jam, bottomless coffee, greens, and of course lots of bread and cheese. Yum! It’s my ideal European-style brunch!
Pastry Brunch in Paris #100DaysofMiaPrimaEggs Benedict Brunch Breakfast #100DaysofMiaPrima European Style Brunch Breakfast #100DaysofMiaPrima 1European Style Brunch Breakfast Tea #100DaysofMiaPrima European Style Brunch Breakfast #100DaysofMiaPrima European Style Brunch Breakfast Eggs Benedict #100DaysofMiaPrima

Combine Parisian brunch with British eggs on toast (or our modified, homemade eggs Benedict), Italian Bellini, and Dutch Gouda, and you have one perfect morning/afternoon.

Cheers!

Sarah

This post is #77 of the #The100DayProject. For more updates on my progress, be sure to follow me on Instagram and look for the hashtage, #100DaysofMiaPrima

Related Posts

European Brunch: Vegan Style!

Euro Brunch, Vegetarian Style

So Sweet

The Freshest Restaurant in Amserdam

a day in berlin (as told through food)

Day #2 in Berlin was jammed packed, especially since I chose to cycle instead of take public trans (and inevitably got lost fairly often). The day started early…and rough with one embarrassing crash into the curb (the slow-mo kind that has every pedestrian ogling), one spilled cappuccino, and one lost map. But things got rolling again soon and I cycling my way to every site on my itinerary. The best way to sum up my day is to lay it out meal by meal. After all, I’ll admit that the moments I love most on vacation are the ones where I’m eating!

Berlin, Germany #100DaysofMiaPrima
Lunch at Vapiano, Potsdamer Platz
Berlin, Germany #100DaysofMiaPrima
Cafe Crema at Topographie des Terrors, aka the old Gestapo HQ
Berlin Chocolate #100DaysofMiaPrima
Chocolate at Fassbender & Rausch near Gendarmenmarkt
Berlin, Germany #100DaysofMiaPrima
A cold beer at the Bavarian-style beer hall, Augustiner am Gendarmenmarkt
Berlin, Germany #100DaysofMiaPrima
Sushi at Ishin

Amazing food, and can you believe I kept it all under 25 Euros!? Looking forward to seeing eating what tomorrow brings.

bis später!

Sarah

This post is #56 of the #The100DayProject. For more updates on my progress, be sure to follow me on Instagram and look for the hashtage, #100DaysofMiaPrima.

so sweet

When in Paris…

…enjoy as much pastries, coffee, and sweet things as you can!

I know I did. 🙂

Macaroons in Paris #100DaysofMiaPrimaPastries in Paris #100DaysofMiaPrimaPastry Brunch in Paris #100DaysofMiaPrimaGelato Ice Cream in Paris #100DaysofMiaPrimaStrawberries and Vogue in Paris #100DaysofMiaPrimaCoffee in Paris, France #100DaysofMiaPrima

à bientôt!

Sarah

This post is #37 of the #The100DayProject. For more updates on my progress, be sure to follow me on Instagram and look for the hashtage, #100DaysofMiaPrima.

the power of food

Power of Food: Jamie Oliver quotation

Since I’ve run out of British detective shows to watch lately, I’ve turned to documentaries and TED Talks for my evening relaxation. While learning about Viking explorers, the evolution of humans, the “moral molecule,” and a secret river under Dublin has been quite riveting, the video I watched this evening struck a deeper cord. Jamie Oliver’s TED talk on the power of food (to do good or, as is often the case in this country, bad) renewed my vigor for healthy living and eating. I’ve been following (more or less- cookie butter is a weakness, okay!?) a plant-based diet for six months now, and contrary to what you might think, this lifestyle has introduced me to so many new ways of cooking, new food to try, and new methods to make eating and cooking easier, more delicious, and fun. I’ve felt better, ran faster (marathon PR!), and found the joy of making a home cooked meal. I love Jamie’s approach to the power of food: that it should be a part of the daily ritual that makes our lives rich and interesting. And healthy.

Cheers!

Sarah

p.s. Jamie’s website has some great vegan recipes as well! Here are the ones I’m particularly excited to try:

No-Bake Vegan Chocolate Fudge Bars

Vegan Blueberry Pancakes

The Best Vegan Burger

Vegan Shepherds Pie

european brunch: vegan style!

Vegan Style European Brunch: recipes on miaprimacasa.com #vegan #vegetarian #brunch #recipes

“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”

“What’s for breakfast?” said Pooh. “What do you say, Piglet?”

“I say, I wonder what’s going to happen exciting today?” said Piglet.

Pooh nodded thoughtfully. “It’s the same thing,” he said.

Ah, brunch. Truly the best meal of the day. Especially if you’re vegan. Because, frankly, anything goes! Breakfast food? Sure! Lunch food? Why not! Greens first thing in the morning? Go for it! Brunch in a vegan’s dream. Plus it’s a really good excuse to invite your friends over and chow down on all the excess Trader Joe’s groceries you bought the day before when you made the mistake of grocery shopping after a long run…

I like to think my brunches are European style because I fell in love with breakfast in Siena, Italy while filling up on Nutella croissants (still warm!), prosciutto, pecorino, and espresso. But to be honest, I think Americans do brunch best: lots of food, lots of friends, usually a hangover, and bottomless mimosas.

But for the days you want to stay in for the best meal of the weekend, I’ve put together a delicious vegan brunch menu. European inspired, American made, and to absolutely die for.

On the Menu:

Hazelnut latte with soy milk (sugar free!)

Baguette with assorted toppings: sugar free preserves, vegan butter, Dutch speculoos (In all fairness, I don’t know if speculoos is actually vegan, as the ingredients list is in Dutch! Sadly, I suspect it’s not.)

Local Pennsylvania organic apples

Fresh lemon mango cucumber water*

Sweet potato chips with homemade hummus*

Assorted veggie tofu scramble*

*Keep scrolling for the recipes below!

 

Lemon Mango Cucumber Water

Lemon Mango Cucumber Water

The idea is so simple, I can’t believe I didn’t think of it sooner! Add cut up cucumbers, lemon, and frozen mango to a pitcher of water, and suddenly you have a refreshingly healthy drink that actually makes you excited to drink more water.

 

Hummus

  • 2 15 oz cans of chickpeas, drained
  • or 1 1/2 cup dried chickpeas, rinsed, soaked and cooked (I cook mine in the crock pot!)
  • 2 minced garlic cloves
  • splash of lemon juice
  • 3 tbs olive oil
  • 1/3 cup water
  • Salt and pepper
Mix the above in the food processor. Run it for a long time (about 6 minutes) to get it fluffy. Add more water if needed.
For a fun variation on the above recipe, use less water and add a tablespoon of balsamic vinegar. Yum!

 

Tofu Scramble

  • 1-2 packages of tofu (1 package=one serving)
  • Assorted veggies, diced, cut, etc. I like to make this dish with any extra veggies from the week. It’s a great way to use up your extra produce in one dish!
  • 1 tbs sesame oil
  • 1-2 tbs soy sauce
  • salt and pepper to taste
  • sprouted grain toast (optional, of course! But the scramble is delectable with vegan butter and toast)

Wrap the blocks of tofu in a dry paper towel. Set on a smooth plate or cutting board and add weight on top. I sandwich my tofu between two cutting boards and stack my cookbooks on top. Whatever gets a decent amount of water out of the tofu, works! Let the tofu sit this way for ten minutes or so.

While waiting, heat the sesame oil on medium/high heat. When warm, add your veggies. Add a tablespoon of soy sauce. If the veggies are sticking to the pan, add water, a tablespoon or so at a time.

When the tofu is ready, crumble into the pan with the veggies. Stir and add your second tablespoon of soy sauce. Continue to cook until tofu is heated through. Add salt and pepper to taste.

 

Any other vegan recipes you’d recommend for brunch?

Cheers!

Sarah

Related Posts:
Recipes for Vegan Brunch on miaprimacasa.com

Running Hard, Getting Heathy, & Going (Almost) Vegan

This was my lunch today…

Vegan Salad Recipe w/ Chia Seeds

Spring greens, extra firm organic tofu, sweet cherry tomatoes, cranberries, carrots, chia seeds, and lite ceasar dressing

…and it was amazing! On Monday I decided to commit to vegetarianism (and to slowly transition into veganism in my own time). For now, I’m cutting out all meat except fish and also cheese. As a runner, I was hesitant to consider cutting out meat because protein is fundamental to my diet, but that was before I read Eat & Run. Wow, is Scott Jurek convincing! I’ll be honest; proper treatment of animals is important to me, but it was never enough to convince me to take the leap. Jurek’s transition into veganism is simply practical.  Food=fuel=great performance. (Supporting animal rights and the environment is just a plus that comes along with it!) Vegansim made the runner feel better, perform better, and win. I’d be a fool not to at least hear-out the advice of an ultramarathon champion. I run marathons. Jurek runs 150+ miles races through deserts and up mountains. On a plant based diet. Just try not to be curious!

Eat&Run by Scott Jurek

I’m sick of getting sick, of bonking out on long runs and rides, and feeling sluggish at work, so I’m giving a vegetarian diet a try!  And eating vegan when I can limits my diet is good ways. At the work cafe, if no options are vegan, I have no choice but to eat the salad I brought that day.

The result?

Feeling deprived? Not getting enough protein?

Nope.

Just a really, really delicious homemade lunch.

Vegan Diet