Ah, cookie butter! The Netherland’s greatest edible invention (second only maybe to stroopwafels). For a mere two euros, you can indulge in what is essentially cookies ground up into a spreadable paste. With speculoos (Dutch for this marvelous concoction) a plenty, I just had to use it for baking. And what better use for cookie butter than to make…cookies!?
I used Averie Cook’s delicious Softbatch Cookie Butter Brown Sugar Cookie recipe and was not disappointed.
photo credit // averie cooks
Surprisingly, I’ve only used cookie butter for baking once before (as the filling in these monstrous Christmas cookie sandwiches).
Any suggestions for more cookie butter recipes? Let’s hear ’em!
This post is #49 of the #The100DayProject. For more updates on my progress, be sure to follow me on Instagram and look for the hashtage, #100DaysofMiaPrima.
Otherwise Known as s’-Hertogenbosch