Banana and peanut butter just might be the best food combination (second only to Nutella and bananas…), so a peanut butter cupcake with banana frosting, sounds perfect! Usually, I stick to making cookies, since cookies are relatively straight forward to bake, but this cupcake recipe is simple enough for even a beginner like me. Next time, I’m going to replace the peanut butter with Nutella…and if all goes well, I’ll post the results!

The recipe (from Coffee and Quinoa) calls for almond milk, but I used regular 1% milk instead, which seemed to work well.

Ciao!

Sarah