Vegan Snacking: 10 Snacks That Will Make You Forget Potato Chips

The Best Vegan and Plant-Based Nutrition Snacks on miaprimcasa.com #vegan

I run a lot (like, a whole lot), so I’M ALWAYS HUNGRY. That said, when I first transitioned to a  plant-based diet, I struggled with staying full between meals. I had no problem creating delicious vegan breakfasts, lunches, and dinners, but I would often forget about the snacks that fall between. Not having vegan snacks readily available made it so much easier to resort back to my old ways:  i.e. binge eating pretzels with Nutella. For those who are considering switching to a plant-based diet (or who just need to switch up their vegan snacking routine!), here are my suggestions for super easy, super filling, and super delicious snacks.

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No-Bake Peanut Butter Crisp Balls

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Kale Chips

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Banana Oatmeal Breakfast Bites

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Chocolate Chip Cookie Dough Protein Bars

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Cinnamon Kettle Corn

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Spicy Sweet Potato Fries

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Chubby Hubby Protein Bars

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High Protein Banana Peanut Butter Snack

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Healthy Oatmeal Chocolate Chip Miracle Cookies

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Chocolate Covered Banana Almond Bites

What are your favorite vegan snacks?

Cheers!

Sarah

p.s These snacks are so easy and delicious that they are an easy way to start incorporating healthy vegan food to your diet if you haven’t already!

Related Posts:

Running Hard, Getting Healthy, and Going (Almost) Vegan

Adventures in Plant-Based Nutrition

The FAQs of a New Vegan

 

Peanut Butter Cupcakes with Banana Buttercream Frosting

Peanut Butter Cupcakes with Banana Frosting Peanut Butter Cupcakes with Banana Frosting

Banana and peanut butter just might be the best food combination (second only to Nutella and bananas…), so a peanut butter cupcake with banana frosting, sounds perfect! Usually, I stick to making cookies, since cookies are relatively straight forward to bake, but this cupcake recipe is simple enough for even a beginner like me. Next time, I’m going to replace the peanut butter with Nutella…and if all goes well, I’ll post the results!

The recipe (from Coffee and Quinoa) calls for almond milk, but I used regular 1% milk instead, which seemed to work well.

Ciao!

Sarah