Celebrating abroad with festive snacks, “Cool American” chips, a bike ride to a castle, and Magic Mike. Happy Independence Day!
Cheers!
Sarah
This post is #72 of the #The100DayProject. For more updates on my progress, be sure to follow me on Instagram and look for the hashtage, #100DaysofMiaPrima
I run a lot (like, a whole lot), so I’M ALWAYS HUNGRY. That said, when I first transitioned to a plant-based diet, I struggled with staying full between meals. I had no problem creating delicious vegan breakfasts, lunches, and dinners, but I would often forget about the snacks that fall between. Not having vegan snacks readily available made it so much easier to resort back to my old ways: i.e. binge eating pretzels with Nutella. For those who are considering switching to a plant-based diet (or who just need to switch up their vegan snacking routine!), here are my suggestions for super easy, super filling, and super delicious snacks.
No-Bake Peanut Butter Crisp Balls
Banana Oatmeal Breakfast Bites
Chocolate Chip Cookie Dough Protein Bars
High Protein Banana Peanut Butter Snack
Healthy Oatmeal Chocolate Chip Miracle Cookies
Chocolate Covered Banana Almond Bites
What are your favorite vegan snacks?
Cheers!
Sarah
p.s These snacks are so easy and delicious that they are an easy way to start incorporating healthy vegan food to your diet if you haven’t already!
Related Posts:
Running Hard, Getting Healthy, and Going (Almost) Vegan
Adventures in Plant-Based Nutrition
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