I founded the Mia Prima Casa (which means “my new house” in Italian) blog three years ago as a way to keep family and friends updated on everything I was up to post-college. This usually meant updates on how I was decorating my new (first!) apartment, what I was I was eating (usually plants), and what I was wearing.
Today, Mia Prima Casa has a whole new look. I like to think the blog now more closely represents the woman I am today: well traveled, well dressed (or at least trying to be!), and beginning a whole new chapter (business school).
Mia Prima Casa is far from gone, but she goes by a new name now. The Gibbson Girl, which is based off the 1910s fashion icon, evokes a sense of adventure, travel, and boldness. She has a vintage flare. Wears a crazy hat with confidence. Runs marathons. Travels to London. And most of all loves a night in with her cat, watching Downton Abbey and sneaking looks at her old travel diary pages.
I am so ready for this new chapter. And I hope you all are ready to meet the Gibbson Girl.
p.s. The Gibbson Girl has a vintage shop, too!
This post is #85 of the #The100DayProject. For more updates on my progress, be sure to follow me on Instagram and look for the hashtage, #100DaysofMiaPrima
Summer Styles at the Gibbson Girl
The Gibbson Girl European Photoshoot
Vintage (Scottish) Bangles and Beads
Hidden (Vintage) Treasures in Europe
Vintage Accessories at the Gibbson Girl
I can’t totally take credit for this recipe; I got it from a coworker after trying a batch of his. I did modify the recipe to fit my own tastes (substituting flax seeds for chia seeds and adding a bit more peanut butter and less honey). A great thing about this recipe is that there really is no limit to its variations. I decided to make my own granola bars instead of buying them because I not only wanted to save a bit of money, I also wanted to control exactly what I was eating in this snack. I always had trouble identifying store-bought granola bars that were truly healthy (“Is this more like a candy bar than a granola bar? What does whole wheat really mean in this bar?”). With my own homemade granola bars, I know exactly what I’m getting!
2 Cups Quick Oats
1 Cup Protein Powder
1 Cup Chia or Flax Seed
1 Cup Dried Cranberries
1 Cup Dark Chocolate Chips
Mix the above ingredients in a bowl, then add:
1 1/2 Cup Natural Peanut Butter
1/2 Cup Honey
Press the mixture into a 9X13.
Depending on how crazy I get with the chocolate chips or cranberries, I’ll add in extra peanut butter or honey to firm up the mixture.
Store in the fridge to help keep from crumbling.
Hope you enjoy as much as I do!
I found the pattern and tutorial for this charming little clutch at Charm Stitch. I modified the original pattern by increasing the pattern size by two inches and choosing not to decorate my bag with drawings (I let the corduroy and contrasting vintage floral lining do all the talking).
I don’t recommend this project for beginners who have not worked with zippers yet, but if you feel up to the challenge, I suggest trying a sample bag first before working on your final piece.
My biggest piece of advice is to be patient, use a zipper foot, and backstitch wherever it makes sense for security (I’d like think this bag will get thrown around and used quite a bit!).
Have you tried the tutorial out yourself? Pass along your thoughts or suggestions below!
Lined Sequin Clutch with Zipper: a tutorial at Sweet-Verbena.blogspot.com
Fold-Over Clutch Tutorial at Fabandmade.blogspot.com
DIY: Leather Fold Over Clutch at SayYestoHoboken.com
Here’s a sneak peak of my newly redecorated kitchen (homemade Italian dinner and all! Get the recipe for the parmesan chicken here.). I was a bit skeptical when my sister suggested this rug, but I think it corners off the seating area nicely and has made our meals more comfortable and enjoyable. The chairs are not the right ones yet, but our new red chairs should be coming in soon (will update with pictures when complete!).
“Welcome to the snow globe,” our waitress said as she seated us at possibly Madison’s greatest brunch place, Graze.
Located right on the capitol square, the restaurant boasts a gorgeous view of the city’s capitol building (the largest dome in North America, if I’m remembering correctly) as well as a delicious menu featuring produce and meat from local Wisconsin farms. A bit pricey (yep, I dropped $20 for an omelet and a coffee) but worth it to enjoy the first snow of December.
My friends and I stumbled upon a band of 115 tubas and baritones in the capitol building on Saturday afternoon. We came to visit the huge Christmas tree, which with it’s multitude of ornaments almost puts the Chicago’s Daley Plaza tree to shame. The music began as a low rumble for at least a good thirty seconds before the Christmas tune was audible. What a lucky chance encounter!
Photo and video courtesy of cnvsblg.tumblr.com
The weekend before, we started our Saturday night at Madison’s Old Sugar Distillery (check out Canvas Lands’ End great interview with the owner) located on Main St. Highly recommend the Old Fashioned with brandy.
Ran across these contraptions down the street from the distillery, which though it is located in a very quite industrial area, does boast excellent free street parking.